Audited sourcing
We source our potato flakes from certified manufacturers and audit each one for hygiene and safety, so every bag meets the standard your customers expect.
For business
PF Potato Flakes
Dehydrated potato flakes for manufacturers, bakeries and professional kitchens. Rehydrate in seconds, store for months.
Rehydrates in seconds
Months of shelf life
Naturally gluten free
TDS & COA available
PF Potato Flakes are cooked, mashed potatoes, dried and milled into thin, snowflake-like pieces. They rehydrate almost instantly with water or milk, so your team skips the peeling, boiling and mashing and gets the same result every batch.
Technical profile
- Appearance
- Flat, thin, lightweight flakes or fine powder, white to light yellow
- Shelf life
- Several months to over a year, stored cool and dry
- Bulk density
- 200–400 g/L (0.2–0.4 g/cm³)
- Packing
- Bulk bags · formats on request
- Documentation
- Technical data sheet (TDS) and certificate of analysis (COA) on request
Applications
Where our customers use it, in the kitchen and on the production line.
Thickener
Thickens broths, gravies, sauces and stews instantly.
Binding agent
Binds processed meat and chicken products.
Gluten-free coating
A gluten-free alternative to breadcrumbs.
Quick dishes
Gnocchi, potato pancakes and waffles.
Bakery
Keeps bread, rolls and cakes soft for longer and deepens crust color.
Savory snacks
A base for potato puffs and specialty snacks.
Baby food
Easily digestible carbohydrates for energy.
Pet food
A cost-effective carbohydrate source in pet food formulas.
Why potato flakes?
Lower cost per portion
Flakes cost less than fresh potatoes once you count peeling, boiling, labor and spoilage. Yield stays predictable, so menus stay on budget.
Less food waste
A long shelf life means fewer spoiled potatoes and less food thrown away. Dry flakes also weigh far less than fresh stock, which makes them lighter to ship and easier to store.
Nutritional profile
Potato flakes keep much of the goodness of fresh potatoes, including carbohydrates, potassium and dietary fiber. Plain flakes carry little sodium; check the salt level of seasoned blends.
Let's collaborate to redefine your culinary offerings
Tell us about your kitchen, menu or product idea. We reply within two business days.