For business
Thickeners
Thickening agents that build body, viscosity and stability in sauces, soups, desserts and fillings.
Thickeners give food the body customers expect. They set the right viscosity, hold texture through heating, freezing and storage, and stop liquids from weeping out. Share your recipe and process and we'll recommend the right thickener.
Technical profile
- Function
- Thickening, gelling and stabilizing
- Grades
- Selected per application, temperature and pH
- Packing
- Formats on request
- Documentation
- Technical data sheet (TDS) and certificate of analysis (COA) on request
What it does
Body & viscosity
Build the exact thickness your product needs.
Stability
Stop separation and liquid weeping during storage.
Heat & freeze tolerance
Hold texture through cooking, freezing and thawing.
Smooth mouthfeel
Keep texture even and pleasant from first bite to last.
Applications
Where our customers use it, in the kitchen and on the production line.
Sauces, soups & gravies
Ready sauces, instant soups and gravies.
Dairy desserts
Puddings, custards and yogurt products.
Bakery fillings
Fruit, cream and savory fillings.
Beverages
Body and suspension in drinks.
Ready meals
Instant, frozen and chilled meals.
Processed meat
Water binding and texture in meat products.
More ingredient solutions
Let's collaborate to redefine your culinary offerings
Tell us about your kitchen, menu or product idea. We reply within two business days.